2021 Ciderkin - SALE

The ciderkin revival is real!  This is one of the first made in Canada.  What is ciderkin?  Ciderkin is made by rehydrated spent apple pomace for a day or few then repressing the pomace to create a low alcohol cider that isn’t low on flavour.  The 2021 vintage was 100% wild fermented.  A very low dose of sulphites and a semi-aerobic fermentation were used to maximize the funkiness.  Think a traditional Spanish-style cider in terms of flavour but with half the alcohol.

Sediment will form in bottles.  Gently rouse or carefully pour off the sediment.

Contains sulphites

750 ml