The ciderkin revival is real! This is one of the first made in Canada. What is ciderkin? Ciderkin is made by rehydrated spent apple pomace for a day or few then repressing the pomace to create a low alcohol cider that isn’t low on flavour. The 2021 vintage was 100% wild fermented. A very low dose of sulphites and a semi-aerobic fermentation were used to maximize the funkiness. Think a traditional Spanish-style cider in terms of flavour but with half the alcohol.
Sediment will form in bottles. Gently rouse or carefully pour off the sediment.