Ciderkin is made by rehydrated spent apple pomace for a day or few then repressing the pomace to create a low alcohol cider that isn’t low on flavour. The 2021 vintage was 100% wild fermented. A very low dose of sulphites and a semi-aerobic fermentation were used to maximize the funkiness. Sediment will form in both bottles and kegs. Gently rouse or decant off the sediment.